Lunch
Appetizer
PANE
rosemary, sea salt, bread2.5
OLIVES
warm olives, orange, rosemary, arbol chile5
CAESAR
crisp romaine, lemon + anchovy vinaigrette, parmesan crostini12
BABY GREENS
gorgonzola picante, blood orange, spiced walnuts, citrus vinaigrette12
ARUGULA
endive, gorgonzola oicante, red onion, honey + thyme vinaigrette12
BEETS
goat cheese, pisrachio vinaigrette, oregano, vincotto13
BRUSCHETTA
roasted tomato, goat cheese, basil, vincotto14
BURRATA
roasted on the vine toamtoes, prosciutto di parma18
CALAMARI
point judith, lemon aioli14
LEMON ARANCINI
mozzarella, oregano, basil pasata, pomodoro12
NONNA'S MEATBALLS
nonna's recipe, pomodoro, mozzarella12
PIZZA
RED
MARGHERITA
mozzarella, parmesan, olive oil, basil, sea salt16
MARINARA
sliced garlic, oregano, asiago, parmesan13
MEATBALL
beef, pork, veal, mozzarella, asiago, parmesan, oregano, garlic18
CALABRESE
salumi, pomodoro, mozzarella, basil, olive oil, parmesan18
PROSCIUTTO
prosciutto di parma, mozzarella, parmesan, arugula, lemon + anchovy vinaigrette21
SAUSAGE
spicy sausage, mozzarella, parmesan, fontina, arbol chile, oregano, rosemary18
WHITE
MUSHROOM
shiitake, white trumpet, crimini, fontina, asiago, parmesan, spinach, lemon zest18
SOPPRESSATA
spicy pork salumi, mozzarella, tuscan pepper, oregano, arugula, parmesan18
BRUSSELS
brussels sprouts, mozzarella, applewood smoked bacon, maple syrup, fresh farm egg, parmesan18
APPLE
roasted apple, gorgonzola crema, applewood bacon, caramelized onions, arugula, vincotto17
BASIL
mozzarella, pesto, cherry tomatoes, garlic, parmesan17
PASTA
MEZZA RIGATONI
ragu bolognese, pork, veal, beef, parmesan18
TAGLIATELLE
pumpkin pasata, roasted squash, sage, vincotto, amaretti18
Dinner
For the Table
SALUMI + CHEESE
selection of charcuterie, local + imported meats and cheeses28
Pasta
SPAGHETTI
carbonara, pancetta, heritage eggs, peas, garlic, oregano, parmesan26
TORTELLINI
lobster + crab, spring pea brodo, english peas, parmesan crema, watermelon radish26
AGNOLOTTI
wild mushroom + ricotta, celery root pasata, marsala + truffle26
GNOCCHI
braised short rib, barolo, parmesan crema26
MEZZI RIGATONI
ragu bolognese, pork, veal, beef, parmesan22
CANNELLONI
braised heritage breed pork, asiago, fontina, parsnip pasata, parmesan bechamel28
SEARED GNOCCHI
skillet roasted shrimp, heirloom cherry tomato, roasted garlic, white wine, parsley, oregano28
TAGLIATELLE
pumpkin pasata, roasted squash , sage, vincotto, amaretti25
Pizza
MARGHERITA
pomodoro, basil, mozzarella, olive oil, sea salt, parmesan16
CALABRESE
salumi, pomodoro, mozzarella, basil, olice oil, parmesan18
MEATBALL
beef, pork, veal, pomodoro, oregano, mozzarella, parmesan18
PROSCIUTTO
prosciutto di parma, mozzarella, arugula, lemon + anchovy vinaigrette21
SOPPRESSATA
spicy pork salumi, mozzeralla, tuscan pepper, oregano, arugula, parmesan18
MUSHROOM
shitake, white trupet, crimini, fontina, spinch, lemon19
RED
WHITE
Appetizer
CAESAR
crisp romaine, lemon + anchovy vinaigrette, parmesan crostini12
BABY GREENS
gorgonzola picante, blood orange, spiced walnuts, citrus vinaigrette12
CHARRED OCTOPUS
Sopressata, tiny tomatoes, garlic, white wine, chile, parmesan polenta, oregano16
HEIRLOOM BEETS
gorgonzola picante, pistachio, vincotto13
BRUSCHETTA
roasted tomato, goat cheese, basil, vincotto14
BEEF CARPACCIO
prime sirloin, olive oil, vincotto, shaved parmesan, arugula16
CALAMARI
point judith, lemon aioli14
TUNA TARTARE
avacado salad, chipotle aioli, blood orange vinaigrette, crispy wontons18
LEMON ARANCINI
mozzarella, oregano, pomodoro12
NONNA'S MEATBALLS
nonna's recipe, pomodoro, mozzarella12
BURRATA
roasted on the vine tomatoes, Prosciutto di parma18
Entree
SWORDFISH
rock shrimp + basil farrota, spicy capicola, tomato brodo36
SALMON
beet risotto, preserved rosemary, lemon citrus + mint, vincotto28
CAP STEAK
watercress, red onion, roasted shiitake mushrooms, gorgonzola crema, vincotto38
BAVETTE STEAK
celery root + potato graninata, balsamic roasted shallots, pink peppercorn marsala39
TUSCAN SEAFOOD STEW
spicy tomato broth, olives, chile, ciabatta29
CORNISH GAME HEN
wood-oven roasted potatoes, olives, tomatoes, kale26
Sides
TRUFFLE FRIES
parmesan, chives, truffle oil12
BRUSSELS SPROUTS
crispy, brussels, whole grain mustard dressing, parmesan11
GARLICKY RABE
garlic, arbol chili, lemon, parmesan11
MUSHROOM RISOTTO
locally foraged mushrooms, marsala, parmesan, herbs12
ROASTED ASPARAGUS
parmesan cheese, lemon, olive oil, sea salt10
Drinks
Wine
NV GRATIEN & MEYER
Rosé, Saumur, FR (Cabernet Franc)
NV ADAMI
Garbel, Veneto, IT (Prosecco)
2015 ESPERTO
Veneto, IT (Pinot Grigio)
2017 BAYTEN
Constania Valley, SA (Sauvignon Blanc)
2015 LE Monde
Friuli Venezia Giulia, IT (Friulano)
2016 SELLA + MOSCA
“La Cala”, Sardinia, IT (Vermentino)
2014 ROCKLIN RANCH
Monterey, CA (Chardonnay)
2015 LOUIS LATOUR
" Grand Ardèche", Burgundy, FR (Chardonnay)
2015 OWEN ROE
"Sharecroppers", Willamette Valley, OR (Pinot Noir)
2016 OCCHIPINTI
"Tami", Sicily (Frapatto)
2013 BORGO SCOPETO
Chianti, Tuscany (Sangiovese)
2015 TENUTA RAPITALA
“Nadir,” Sicily, IT (Syrah)
2015 MICHAEL POZZAN
"Annabella", Specail Selection, Napa (Cabernet Sauvignon)
2015 VIGNETI DEL VULTURE
"Pipoli", Basilcata, IT (Aglianico)
Sparkling
White
Red
Cocktails
SPUMOSA
Platinum Vodka, Creme De Cassis, Lemon, Elderflower, Prosecco
EASY START
Cucumber Gin, Elderflower, Sauvignon Blanc Syrup, Lime Prosecco
MOTO GUZZI
Chopin Vodka, Sage, Strawberry, Blackberry, Mint, Angostura
RASPBERRY APEROL SPRITZ
Raspberry Infused Aperol, Prosecco
BERGAMOT DAIQUIRI
House Infused Basil Rum, Luxardo Maraschino, Bergamot lemon juice
THE POINT
House Infused Fig Vodka, Lemon Juice, Orange Blossom Honey
GIN GIN MULE
Ginger Infused Gin, Lime, Ginger Syrup, Mint
SCOVILLE
Habanero Infused Kentucky Bourbon, Sweet Vermouth, Grapefruit, lime, simple
GOLDEN AGE
Rittenhouse Rye, Cynar, Orange Bitters, Smoked Ice
BLOOD, SWEAT AND TEQUILA
Agavale Tequila, Blood Orange, Cardamom, Contratto, Lemon, Agave
BERRY BOG
Henry Mckenna Bourbon, Grand Marnier, Spiced Cranberry Shrup, Reagan's
FIRST THYME
Platinum Vodka, Contratto, Lemon, Cranberry + Thyme Simple, Allspice Dram
BEEHIVE
New Amsterdam Gin, Apple Cider, Clover Honey, Lemon
Appertivo
Modern
Beer
AERONAUT
Hop Hop And Away, American Pale Ale, 4.6% (MA)
FOUNDATION
"After Glow" American IPA, 12oz 7% (ME)
2SP
Up N' Out, IPA 6% (PA) 12
BOULEVARD
“Tank 7”, Farmhouse Ale, Smokestack Series 12oz 8.5% (MO)
JACKS ABBY
Post Shift, German Pilsner, 4.7% (Framingham, MA)
SPRINGDALE
“Pearly Wit” Witbier 4.7% (Framingham, MA)
MAINE BEER CO.
Peeper, American Pale Ale, 5.5% (ME)
LAGUNITAS
Little Sumpin’ Sumpin’, Amerian Pale Ale, 7.5% (CA)
TWO ROADS
Espresso Stout, 5.5% (CT)
SINGLE CUT
Billy Half Stack, IPA, 6.6% (NY)
PERONI
Nastro Azzurro, Milan, European Pale Lager, 5.1% (IT)
GRIMM
“New Age”, Double IPA, 12oz 5.3% (NY)
ALLAGASH
White, Belgian Wheat Beer, 5.1% (ME)
BROOKYLN BREWERY
Lager, 5.2% (NY)
FIRESTONE WALKER
Union Jack, American IPA ,7.5% (CA)
WEIHENSTEPHANER
Festbeir, Oktoberfest, 5.8% (GER)
BALADIN
Nora, Egyptian Spiced Ale 6.8%
MILLER BREWING CO.
High Life, 4.6% (WI)
BANTAM
Wunderkind, Cider, 6% (MA)
CLAUSTHALER
Non-Alcoholic, (GER)
BALLAST POINT
"Sculpin IPA", Grapefruit IPA, 7% (CA)
Drafts
Bottles
Cocktails
WHISKEY SMASH
Rosebud's buffalo Trace Bourbon, Lemon, Mint, Crushed Ice
NEGRONI FOR TWO TABLESIDE
Citadelle Gin, Apple Campari, Sweet Vermouth, Tableside
Classic