99 Third Ave, Waltham, MA 02451 (781) 622-1500
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99 Third Ave, Waltham, MA 02451 (781) 622-1500
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Appetizers

  • Caesar - 12

    romaine, lemon + anchovy vinaigrette, parmesan crostini

  • Baby Greens - 12

    goat cheese, blackberries, hazelnuts, honey thyme vinaigrette

  • Caprese - 13

    cherry tomatoes, mozzarella, basil pesto, vincotto

  • Bruschetta - 14

    roasted tomato, goat cheese, basil, vincotto

  • Calamari - 14

    crispy point judith squid, baby arugula, roasted garlic aioli

  • Lemon Arancini - 12

    mozzarella, oregano, basil pasata, pomodoro

  • Nonna's Meatballs - 12

    nonna’s recipe, pomodoro, mozzarella

  • Octopus

    babaganoush, chickpeas, red onion, cherry tomatoes, arbol chili oil, preserved lemon

    $16

  • Burrata

    prosciutto di parma, roasted peppers + onions, blackberry agrodolce, basil, grilled ciabatta

    $15

Entrées

  • Proscuitto Wrapped Cod - 36

    local corn succotash, heirloom tomatoes, fresh herbs

  • Salmon - 32

    garlicky roasted vegetables, basil pesto

  • Ribeye - 39

    10oz ribeye, wood-oven roasted potatoes, charred asparagus, marrow-shallot jam, vincotto

  • Tuscan Seafood Stew - 29

    spicy tomato broth, olives, chile, ciabatta

  • Chicken Parmesan - 28

    spaghetti, crispy chicken milanese, garlicky pomodoro, white wine, mozzarella, oregano, parmesan

Sides

  • Truffle Fries - 12

    parmesan, chives, truffle oil

  • Garlicky Grilled Vegetables - 11

    arbol chile, lemon, parmesan

  • Wood-Oven Roasted Potatoes - 12

    salsa verde

  • Charred Asparagus - 10

    parmesan cheese, lemon, olive oil, sea salt

Pastas

  • Pasta Primavera - 20

    spaghetti, vegetable medley

  • Orecchiette - 26

    spicy sausage, broccoli rabe, red onion, tossed garlic, parmesan

  • Spaghetti - 28

    carbonara, pancetta, heritage eggs, garlic, oregano, parmesan

  • Tortellini - 26

    jonah crab, pea brodo, parmesan crema, pea tendrils

  • Gnocchi - 26

    braised short rib, spring beans, barolo, parmesan crema

  • Mezze Rigatoni - 27

    veal, pork + beef bolognese, parmesan

  • Seared Gnocchi - 28

    skillet roasted shrimp, heirloom cherry tomato, roasted garlic, white wine, parsley, oregano

Neapolitan Pizze

  • Red Pizze

  • Margherita - 16

    pomodoro, basil, mozzarella, olive oil, sea salt, parmesan

  • Meatball - 18

    beef, pork, veal, pomodoro, oregano, mozzarella, parmesan

  • Calabrese - 18

    salumi, pomodoro, mozzarella, basil, olive oil, parmesan

  • Prosciutto - 21

    prosciutto di parma, mozzarella, arugula, lemon + anchovy vinaigrette

  • Sausage - 18

    spicy sausage, mozzarella, fontina, arbol chile, oregano, rosemary

  • White Pizze

  • Roasted Garlic - 16

    mozzarella, parmesan, roasted garlic, bacon, oregano, aleppo pepper, rosemary sea salt

  • Bianca - 16

    mozzarella, parmesan, asiago, roasted garlic, ricotta, fresh herbs

  • Mushroom - 19

    shiitake, white trupet, crimini, fontina, spinach, lemon

  • Soppressata - 18

    spicy pork salumi, mozzarella, tuscan pepper, oregano, arugula, parmesan

Aperitivo

  • Easy Start

    Cucumber Gin, Elderflower, Sauvignon Blanc Syrup, Lime, Prosecco

  • Moto Guzzi

    Platinum Vodka, Sage, Strawberry, Blackberry, Mint, Angostura

  • Blueberry Pop

    House Infused Blueberry Vodka, Lime, Simple, Rhubarb Bitters, Prosecco

Classic

  • Red Sangria

    Applejack Brandy, oranges, apples, cinnamon, cider

  • Whiskey Smash

    Evan Williams Bourbon, Montenegro, Lemon, Mint, Crushed Ice

  • Gin Gin Mule

    Ginger Infused Gin, Lime, Ginger Syrup, Mint

Beer

  • DRAFT

  • Firestone Walker

    “Mind Haze", American IPA, 6.2% (CA)

  • Lamplighter

    "Jam Berry", New England IPA, 6.8% (MA)

  • Prairie

    “Bomb”, Imperial Stout, 13% (OK)

  • Foundation

    “Epiphany”, Maine IPA, 8% (ME)

  • Lagunitas

    “Sumpin’ Easy”, American Pale Ale, 5.7% (CA)

  • Black Hog Brewing Co

    "Nitro Coffee Milk Stout", 5.5% (CT)

  • Lagunitas

    “Sumpin’ Easy”, American Pale Ale, 5.7% (CA)

  • Rising Tide

    "Ishmeal", Amber Copper Ale, 4.9% (ME)

  • Lone Pine

    “Portland Pale Ale”, American Pale Ale, 5.2% (ME)

  • Peroni

    Nastro Azzurro, Milan, European Pale Lager, 5.1% (IT)

  • Maine Beer Co

    "Lunch", Maine IPA, 7% (ME)

  • BOTTLES

  • Allagash

    White, Belgian Wheat Beer, 5.1% (ME)

  • Brooklyn Brewery

    Lager, 5.2% (NY)

  • Firestone Walker

    “Union Jack”, American IPA, 7.5% (CA)

  • Weihenstephaner

    “Hefeweissbier”, Hefeweizen, 5.4% (GER)

  • Evil Twin Brewing

    “I Grew Up in Niva”, American IPA, 7% (CT)

  • Miller Brewing Co

    “High Life”, 4.6% (WI)

  • Bantam

    “Wunderkind”, Cider, 6% (MA)

  • Clausthaler

    Non-Alcoholic, (GER)

  • Far from The Tree

    “Massachusetts”, Cider, 6.9% (MA)

  • Crooked Stave

    “Sour Rosé”, Wild Ale, 4.5% (CO)

Modern

  • Botanical Blossum

    Blood orange infused gin, thyme, lemon, fever tree

  • Giardino

    Cucumber Infused Vodka, Lime, Basil, Guava

  • De La Famiglia

    Buffalo Trace “RoseBud” Single Barrel Bourbon, Punt E Mes, Benedictine, Cherry Heering

  • Golden Age

    Old Overholt Rye, Cynar, Orange Bitters, Smoked Ice

  • Blood, Sweet + Tequila

    House Infused Cara Cara Tequila, Cardamom, Contratto, Lemon, Agave

Wine

  • SPARKLING

  • Nv Gratien & Meyer

    Rosé, Saumur, FR (Cabernet Franc)

  • NV Jeio

    Prosecco Superiore, Brut, Veneto, IT (Glera)

  • WHITE

  • 2017 Scarpetta 'Frico"

    Friuli, IT (Fruilano)

  • 2018 Stafano Massone

    “Gavi Masera” Piedmont, IT (Cortese)

  • 2017 Bisci "Vignetto Fogliano"

    Marche (Verdicchio)

  • 2018 Bayten

    Constantia Valley, South Africa (Sauvignon Blanc)

  • 2017 Paul Dolan

    Mendocino, CA (Chardonnay)

  • RED

  • 2017 Vino Lauria

    “Scoglitti”, Sicily, IT (Frappato)

  • 2017 Balletto

    Russian River Valley, CA (Pinot Noir)

  • 2012 Valpane "Perlydia

    Piedmont, IT (Barbera)

  • 2016 Borgo Scopeto

    Chianti, Tuscany (Sangiovese)

  • 2016 G.D Vajra

    Langhe Rosso, IT (Nebbiolo)

  • 2016 Requiem

    Columbia Valley, WA (Cabernet Sauvignon)